- Stracotto d'asino
- • Schmorbraten vom Esel
Italiana Cocina. Dizionario italiano-tedesco. 2014.
Italiana Cocina. Dizionario italiano-tedesco. 2014.
Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… … Wikipedia